Herkunftsort: Insel Java
Quelle: Familien Rezept
This is a typical daily menu along the rural villages & suburb areas of Java Island. I remember my mother cooked it often during my childhood time. No wonder....the ingredients are
available anytime & the cooking process is simply quick. What you have to do just cut or slice the ingredients & seasoning spices, get the coconut milk & the dish
is ready to serve in a swift time! And it tastes simply delicious!! This is also a good alternative recipe for Vegetarian ..
Tips: The seasoning spices should be stir-fried until well cooked before adding the coconut milk. This is the secret to obtain the best taste. If you dont mind the smell of petai or stinky beans, then try to get them on the recipe. I assure you, Petai gives an exotic flavour to the sauce!! hmmmm......Yummy!! ;-) Unfortunatelly I din't have stock when I was happened to pepare this recipe, so this time the stinky beans was absent. But it still taste good though ;-).