Ingredients:

1. 1 Silken Tofu (250 gr/10 oz)
2. 150 gr/ 5 oz sugar peas, cleaned
3. 3 shallots, finely sliced
4. 2 cloves garlic, finely sliced
5. 1 large red chilli, finely sliced
6. 2 spring onions, cut into 1 cm length
7. 1 egg, beaten
8. 100 gr/3.5 oz panier flour
9. 50 ml/ 2 fl.oz oil
10. salt

Sauce:

1. 3 tsp Indonesian sweet soya Sauce / kecap manis
2. 2 tsp butter peanut
3. 1 tsp chilli sauce
4. 1/2 tsp pepper powder

Directions:

1. Cut the silken tofu into into 1 cm length, put in the beaten egg and coat well with panier flour.
2. Heat 50 ml oil in a frying pan and fry the silken tofu.
3. Turn it over to fry the other side until both sides are brown. Put aside to drain.
4. Put all the ingredients for the sauce in a small bowl and stir with a spoon to mix. Keep aside.
5. Heat 2 tbsp used oil in another frying pan, stir fry the shallots, garlic and chilli. Stirring all the time until fragrant.
6. Add the sugar snap pea and stir-fry to cook.
7. Add the silken tofu and sauce. Stir to mix carefully.
8. Add the spring onions, cook to soften. Serve right away with rice.

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