Place of origin: Not known
Source: Modified recipe from Vivi Laureen, Femina Magazine.
I got this recipe from indonesian woman magazine which I do not know when it was published. Infact I have just teared and kept it for years ;-) Due to practically reason this recipe has been modified. In original recipe stated, I shall use broth, in my practice I use normal water. And I also add garlic to satisfy my taste. The result is superb!! ;-)
Dysha from Palembang says:
i love Crab & Asparagus Soup :* :* :q :q