Place of origin: Palembang City - South Sumatra
Source: Liza Dewanti, my best friend as well as ex colleague in Batam
Meat & Bone (Spare Ribs) Soup is a one of the specialty dish of Palembang, a capital city of South Sumatera Province. But in nowdays you can find this dish almost everywhere across the country. I've came acrossed this dish about seven years ago when I was still working in one of multinational company in Batam Island - Indonesia. As I remember once I've had it with friends as a late lunch during our tremendeous workload day. It was really good choice though ;-). It tastes really superb, just a perfect combination between sweet, sour and spicy ;-) Thx and credit goes to Liza for sharing this recipe.