Place of origin: West Kalimantan Province
Source: Kumpulan Resep Tradisional Indonesia
Here it is the typical cuisine of West Kalimantan Province: Pindang Daging Masrani. It was said, this recipe is brought by the
Portuguese, who are Christians or in Indonesia called "Nasrani". A word Masrani & Nasrani, they both do have similarity, don't they??!
Perhaps our colleagues from West Kalimantan Province can explain more detail about the origin of this name.
Tipp: If possible use minutesteak. This sort of meat is tender and able to absorb the spices very well. If preffered you can also use fish as mainly ingredient. This dish called : Pindang Ikan Masrani.