Indonesian Recipe
Indonesian Recipe

Button Facebook Teilen Twitter Button Show Google +1 Button

By clicking, the social buttons get activated. With a second click data will be transferred to Facebook & Co. and you can share our site with your friends. For more information on data protection please see our Disclaimer. Thank You!

Language
Indonesian recipes Indonesian recipes Indonesian recipes

Ingredients:

  1. 500 gr/1 lb 2 oz beef ( Minute Steak or Sirloin Steak)
  2. 6 shallots
  3. 4 cloves garlic
  4. 6 large red chillies, de-seeded
  5. 2 cm or 1 tsp ginger, thinly sliced
  6. 2 cm or 1 tsp galingale, thinly sliced
  7. 1 stem lemon grass, outer leave discard, thinly sliced
  8. 400 ml/14 fl.oz hot water
  9. salt to taste
  10. sugar to taste
  11. 2 tsp oil

Spice Paste:

  1. 2 cm ground turmeric , roasted or 1 tsp turmeric powder
Pindang Daging Masrani Ingredients

free worldwide delivery
Indonesia cook book

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

buy the book from The Book Depository, free delivery
Pindang Daging Masrani

Pindang Daging Masrani

Place of origin: West Kalimantan Province

Source: Kumpulan Resep Tradisional Indonesia

A small note...

Here it is the typical cuisine of West Kalimantan Province: Pindang Daging Masrani. It was said, this recipe is brought by the Portuguese, who are Christians or in Indonesia called "Nasrani". A word Masrani & Nasrani, they both do have similarity, don't they??! Perhaps our colleagues from West Kalimantan Province can explain more detail about the origin of this name.

Tipp: If possible use minutesteak. This sort of meat is tender and able to absorb the spices very well. If preffered you can also use fish as mainly ingredient. This dish called : Pindang Ikan Masrani.

Directions:

  1. Slice the beef into about 1 cm thick, the shape depends on your taste.
  2. Shallots, garlic, chillies thinly sliced.
  3. If roasted ground turmeric is used : Put in a mortar/grinding stone and grind until smooth.
  4. Heat 2 tbsp oil in a frying pan or a wok and stir fry all the spices. Stirring all the time until fragrant.
  5. Add the sliced beef. Stir fry until the beef becomes harder / half cooked.
  6. Add the hot water ***. Adjust the seasoning. Add the salt & sugar to taste.
  7. Adjust the heat into medium and simmer until the beef well cooked.

Tipp:

  1. *** Add the hot water into the meat then cook on the medium heat to preserve it's best taste.



Reviews & Comments


Write your own review:

Your rating:

      
      
      
      
      
      

Your name:

Your location:

Write your text:

Write your review:





Contact Us   Sitemap   Impressum & Disclaimer