Indonesian Recipe
Indonesian Recipe

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Indonesian recipes Indonesian recipes Indonesian recipes

Ingredients:

  1. 2 carrots, cut into julienne strips or shredded.
  2. 150 gr/5 oz French beans, thinly sliced
  3. 2 spring onions, finely chopped
  4. 2 eggs, beaten
  5. 1 tsp vegetable broth powder

Spice for the paste:

  1. 3 cloves garlic, chopped
  2. 1/2 tsp Pepper or 1/4 tsp pepper powder
  3. 4 shallots, crashed and sliced
  4. 1 tsp Salt
Scrambled Egg Bean Ingredients

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Scrambled Egg Bean

Scrambled Egg Bean

Place of origin: Indonesia

Source: Almost all Indonesian women know this recipe ;-)

Tips!

Grind or blend the garlic, pepper, candlenut until smooth. Crash the shallots and slice finely and mix together. The shallot should not grind together until smooth as that's the secret to get the best taste.

Directions:

  1. Put all ingredients for the paste ( except Shallot) in a mortar / grinding stone and grind until smooth.
  2. Heat 2 tbsp oil in a fryingpan and stir fry the beaten eggs. Stirring quickly to get it scrambled. Keep aside.
  3. Heat 1 tbsp oil in those used frying pan and stir fry the paste. Stirring all the time until fragrant.
  4. Add carrots and French bean and stir fry until the vegetable are cooked.
  5. Add the scrambled egg and broth powder. Stir to mix.
  6. Add salt to taste. Serve right away.



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