Source: Buku Kumpulan Resep Nusantara
Place of Origin: Indonesia
This is the famous everday street food in Indonesia. You will find it everwhere especially in Java island.
Once you taste it, you will never get enough!!. So why don't you try yourself at home?
This recipe looks so complicated but it is actually not. In fact..it is pretty simple & easy cooking process but the result?
Hmmm....It is superb & delicious. My husband loves it!!
Important Tips: Use only the original Indonesian sweet soy sauce or known as Kecap Manis. This sauce is thick, sweet and contains almost no salt. It is often used in the Indonesian kitchen, in particular for Satays. You can find Kecap Manis only in Asia shop. Though in western supermarket many varieties of "claimed to be indonesian sweet soy sauce" are available but personally I would say, those people have no idea of what kecap manis is" ;-((. Mostly those products taste really salty, worst than our salty soy sauce. These kind of product which give a bad name to people who use it in their first indonesian recipe. However experience taught me a lesson and I have found a simple trick to recognize it's originality: Just shake the bottle downside, if the sauce has a thick, almost syrupy consistency then you get it right. If it flows like water then never think a twice to even try, otherwise you will ruin your delicious Chicken Noodles! Good Luck..