Place of Origin :Indonesia
Source: Modified from Primarasa Cook Book
I have adopted this recipe from „Fillet Kakap Panggang“ Jamuan Istimewa 6 Menu Hidangan – Primarasa, an indonesian cookbook. My short note about this dish, "It's easy to prepare but tastes real good!!. The combination between Kecap Manis & Lime Juice tastes a bit different from other indonesian sauces which usually contain hot chilli or peanut. And one more thing.....as far as experience told me, the sauce meets also european's taste lol ;-) Tips : You can use different sort of fish but white fish fillets are much tastier.