Indonesian Recipe
Indonesian Recipe

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Indonesian recipes Indonesian recipes Indonesian recipes

Ingredients:

  1. 500 gr/1 lb 2 oz white fish fillet. ex: tilapia

Marinade:

  1. 2 tsp lime juice
  2. 3 tsp chilli sauce
  3. 3 tsp indonesian sweet soya sauce / kecap manis
  4. 2 tsp Butter

Sauce:

  1. 3 tsp indonesian sweet soy Sauce / kecap manis
  2. 1 shallot, finely chopped
  3. 1 large red chillies, finely chopped
  4. 1 tsp lime juice
Grilled Fish Fillet Ingredients

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Grilled Fish Fillet

Grilled Fish Fillet

Place of Origin :Indonesia

Source: Modified from Primarasa Cook Book

Tips & Tricks!!

I have adopted this recipe from „Fillet Kakap Panggang“ Jamuan Istimewa 6 Menu Hidangan – Primarasa, an indonesian cookbook. My short note about this dish, "It's easy to prepare but tastes real good!!. The combination between Kecap Manis & Lime Juice tastes a bit different from other indonesian sauces which usually contain hot chilli or peanut. And one more thing.....as far as experience told me, the sauce meets also european's taste lol ;-) Tips : You can use different sort of fish but white fish fillets are much tastier.

Directions:

  1. Cut the fish fillet into a rectangular shape.
  2. Marinate the fish and keep aside in a fridge for 15 minutes.
  3. Grill the fish in a grill pan. Turn it over to fry the other side until both sides are well cooked.
  4. Put all ingredients for the sauce in a small sauce pan and simmer it shortly just to get it warm.
  5. Serve the fish right away with sauce and salad.



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