Ingredients:

1. 300 gr/10 oz beef
2. 2 tsp indonesian sweet soya sauce / kecap manis
3. 2 kaffir lime leaves
4. 4 large red chillies,de-seeded, finely sliced
5. Pepper to taste
6. Salt to taste

Spice for the paste:

1. 4 shalllots, chopped
2. 2 cloves garlic, chopped
3. 3 tsp coriander seed or 1.5 tsp coriander powder
4. 3 cm galangale, peeled, grated

Directions:

1. Cut the beef into a thinly rectangular shape.
2. Blend all ingredients for the paste in a blender or kitchen aid until smooth.
3. Heat 2 tbsp oil in a frying pan, stir-fry beef, paste and kaffir lime leaf until the beef is half cooked.
4. Add salt and pepper to taste.
5. Add kecap manis, then pour in about 100 - 200 ml broth or water.
6. Turn the heat into medium & simmer until the water becomes thick and completely absorbed by the meat.
7. Serve right away with salad.

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