Place of Origin: East Java
Source: Indonesian Recipes Collection
There are many varieties of Indonesian poultry dishes. A famous variant among them is "Ayam Bumbu Rujak"
and "Ayam Panggang Bumbu Rujak" which's originated in Java island. With this recipe you can provide two diferrent menus.
The ingredients are simply the same only the cooking process is little bit different. If you like to eat it as a soup then you
can stop the cooking somewhat earlier. At this stage you will be served with "Ayam Bumbu Rujak".
But if you still have more passion and are intrigued by this indonesian chicken dish with it's exotic sauce then I will recommend you to try "Ayam Panggang Bumbu Rujak". Though it needs more time to complete, it's really worth trying for!!! If you don't like it spicy, just take away the small chillies from the list. Don't worry....It still taste best!! If preferred you can add more spice for the paste as you desired. For example making it double for the same weight of chicken. The more spices for the paste you add, the tastier it will be !!!