Place of Origin: Gilimanuk - Bali Island
Source: Kumpulan Resep Asli Nusantara
Here's one of our family's favorite dishes: Ayam Bumbu Betutu.
This dish is one of most popular dishes which originated from the Balinese ethnic group, and is now commonly served throughout Indonesian archipelago even in foreign countries.
Europeans call it : Balinese Chicken. A complete blend of spices with a distinctive aroma of banana leaves..... hhhhhm It tastes really superb & delicious.
Although it takes a long journey & a little patience to make this exotic dish, it's a worth trying for !!!! Have I convinced you ??;-))
Anyway I have a little note that might be useful to prepare this recipe. For those of you who feel that the whole chicken is too much, you can change the amount of chicken as well as the part of chicken pieces as preffered. Just spread the stuffing leaves over the chicken pieces. I assure you, the taste won't be different! Another thing, since the cassava leaves is hard to obtain in western countries, please take a coy sum or curly kale as a subtitute. Last but not least if banana leaves is also not available then use aluminium foil only to wrap it.